Seasonal dishes crafted for conviviality
Every dish honors authentic regional Italian producers, hand-rolled pasta traditions, and wood-fired techniques. Pair each course with our cellar-curated vintages.
Franciacorta Brut DOCG, Ca' del Bosco
Crisp minerality with brioche and citrus zest that balances the creamy cheese.
Chianti Classico Riserva, Fontodi 2019
Structured tannins with sour cherry nuances that complement the smoked beef.
Etna Bianco DOC, Pietradolce 2021
Volcanic salinity and flinty acidity cutting cleanly through the rich 'nduja emulsion.
Join us for this evening's dinner service
Open Monday to Sunday, 12:00 PM to 10:00 PM at 123 Italian Way, Foodie City, FL.
La Cantina & Spiriti
Cellar Treasures & Aperitivi
Curated by Head Sommelier Antonio Esposito, our cellar centers on native Italian varietals, small-grower DOCG appellations, and time-honored artisanal herbal liqueurs paired with our seasonal dishes.
Barolo Riserva Monprivato
Giuseppe Mascarello & Figlio
“Crushed rose petal, tar, red cherry, and dried savory herbs with fine, persistent mineral tannins.”
Tignanello Super Tuscan
Marchesi Antinori
“Ripe blackberry, French oak spice, dark chocolate, and subtle tobacco aged 14 months in barrels.”
Amarone della Valpolicella
Dal Forno Romano
“Concentrated black fig, roasted cacao, espresso crema, and dark plum dried for three months on straw mats.”
Etna Rosso San Lorenzo
Tenuta delle Terre Nere
“Volcanic ash minerality, wild strawberry, blood orange peel, and vibrant Mediterranean hillside acidity.”
Fiano di Avellino Riserva
Ciro Picariello
“Roasted hazelnut, white peach, smoked flint, and chamomile floral persistence from volcanic tuff soils.”
Ribolla Gialla Macerato
Gravner Anfora
“Seven-month Georgian amphora skin contact delivering candied bergamot, beeswax, and savory herbal grip.”
Antonio Esposito
Head Sommelier & Cellar Master“Every bottle in our cellar reflects the soul of Italy's diverse terroirs—from the limestone hills of Piedmont to volcanic slopes of Mount Etna. Ask our team for customized table-side pairings to match every seasonal course.”